Rosso News and Events

SC Restaurant Week
Three-Course Italian Meal for only $27 per Guest

Appetizer Choices
Bruschetta with White Bean Puree, Balsamic Braised Fennel, Rosemary Olive Oil
Creamy Potato & Leek Soup w/ crispy Guanciale, White Truffle Oil
Fried Brussels Sprouts with Roasted Garlic Aioli, Roasted Red Pepper Vinaigrette
Burratta with Wood-Roasted Tomato Confit and Basil Oil

Entrees Choices
Wood-Grilled Ashely Farms Chicken Breast w/ Tarragon Goat Cheese, Porcini Mushroom Pan Sauce
Wood-Grilled Prime Beef Hanger Steak w/ Salsa Verde, Grated Grana Padana
Garlic Pan-Seared Shrimp w/ Fontina-Spinach Stuffed Ravioli, Roasted Tomatoes, Vegetable Brodo
Wood-Roasted Stuffed Portabella w/ Wilted Arugula, Buttered Artichokes, Caramelized Onions, Fresh Mozzarella, Salsa Rossa

Dessert Choices Butterscotch Budino
Classic Tiramisu
Wood-Fired Apple-Cherry Crostada

Happy Hour
Join us every day from 4:30 to 6:30 for great Happy Hour specials, including $8 Wood-Fired Pizzas, $2 off all Spuntino Menu items, $5 Wine, $4 House Liquor, $5 Rosso Martinis and Aperol Spritzes AND much more.

Wednesdays from 5-6:30: $5 Drop-in Italian Wine Tasting
$5 Drop-In Italian Wine Tasting at the bar and communal tables. Each week, taste four fantastic new wines with an Italian flair. Most weeks, we feature wines straight from Italy, while other weeks focus on wines from here in the States made by Italian-American wineries, and some even feature Italian varietals grown in places like Argentina or Australia. No matter where they're from, they're always delicious and ALWAYS for sale at a highly discounted price. While you're here, enjoy our crispy brick-oven pizzas for ony $8 (dine-in only), as well as other great Happy Hour specials, like $4 Signature Drinks and great deals on our Spuntino Menu. No reservations. Limited quantities.

Weekly Specials
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More News...

ROSSO Awards! details

 

Off Menu with Kristian - New Episodes
Thanks to Wade Sellers at Coal-Powered Filmworks, we have THREE new Off Menu videos ready for you to view. All of them are part of our visit to Firefly Distillery on Wadmalaw Island a couple weeks ago and include a tour of the distillery, a recipe for Penne alla Firefly Vodka and how to make a Firefly Sweet Tea Mojito. Check them out HERE. Be sure to rate them and subscribe to our channel! Also, let me know what other local things you'd like to see us feature.

Open Table
A quick note about Open Table, our online reservation system, and booking larger parties. Open Table is set up to only take parties of 8 or more a few times an evening. If you try to book one online, you may be told we don't have space even if we really do, so please call us directly if you need to make a reservation for a larger group. The same can be said for smaller parties, too. Sometimes, the available online slots are filled, but we still have spaces available. Again, just give us a quick call and we'll do everything we can to accommodate your party. Our number is 803-787-3949.

Video Recipes on Simply Delicious!
Check out our new recipe videos on Simply Delicious on WLTX. Each week, we'll post a new one on the website after debuting it during the noon news on Wednesdays!

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